Food

Greek Salad

This fun recipe serves two for a terrific lunch. Add a loaf of crusty bread and a bottle of crisp white wine and let the afternoon take you where it will.

Greek Salad

  • 3 tbsp. olive oil
  • ½ tbsp. lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tsp. oregano
  • 1 tsp. garlic, chopped fine
  • Freshly ground black pepper to taste
  • 3 Roma tomatoes
  • ½ green pepper, seeded
  • 1 small cucumber, peeled
  • ¼ red onion, sliced thin
  • 1 tbsp. sliced black olives
  • Feta cheese to taste

Whisk first 6 ingredients together in a small bowl. Set aside. Do not refrigerate.

Chop tomatoes, green pepper, and cucumber into medium-sized chunks. Toss into a large mixing bowl.

Add the black olives. Mix by hand to blend the flavors. At this point you can cover the bowl and set in the refrigerator until ready to serve.

When it’s time to serve, add just enough dressing to moisten the salad. Don’t drown it. Toss by hand or with two large spoons.

Transfer to a serving bowl or individual plates. Sprinkle feta cheese across the top and enjoy!

This salad also works great with dinner and will serve four.

SparaSpara

Sloane Taylor

Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at [email protected] or visit my blog http://sloanetaylor.blogspot.com/

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