Food

Sloane’s Veggie Sauté

This is an easy recipe that works great with roasted or sautéed chicken. Leftovers make a tasty lunch when reheated in butter and served with crusty bread and a cold glass of white wine.

Sloane’s Veggie Sauté

  • 2 tbsp. olive oil
  • 1 zucchini, washed and sliced
  • 1 red pepper, cleaned and sliced
  • 1 yellow pepper, cleaned and sliced
  • 1 small onion, sliced
  • 8 oz. baby Bella mushrooms, cleaned and sliced in thirds
  • ½ tsp. garlic powder, not garlic salt
  • Freshly ground black pepper to taste

Heat oil in a medium-sized frying pan over medium heat. Do not let it smoke.

Add all the vegetables except mushrooms. Turn up heat to medium-high. Sauté about 3 minutes.

Lower temperature to medium. Stir in mushrooms, garlic powder, and black pepper.

Continue to cook 3 minutes or until the peppers are at the crispness you prefer.

May you enjoy all the days of your life filled with laughter and seated around a well laden table!

Sloane Taylor

Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at [email protected] or visit my blog http://sloanetaylor.blogspot.com/

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